The quality and speed of extraction of our 7mm staves make them an ideal solution for precise and efficient aging. Made from carefully selected oak, naturally seasoned for 36 months, they release complex and balanced aromas in just 4 to 6 weeks. Used at a dosage of 2 to 4 staves per hectoliter, they ensure a harmonious integration of tannins while preserving the wine's fruit profile. Certified for use in organic farming by ECOCERT (EU & NOP), our staves meet the highest standards in oenology.
Dim : 7x50x950 mm ; 200 gm/Stave

Complexity and Richness for Your Wines
Our 18mm staves are specifically designed for slow, gradual extraction, ideal for long aging with intense and distinctive aromas. Crafted from carefully selected American oak, naturally seasoned for 36 months, they bring rich and warm notes to your wines.

These staves reveal characteristic aromas of vanilla, coconut, and subtle spices, while preserving the fruit. Perfect for complex red and white wines, they add roundness, smoothness, and structure, with well-integrated tannins.

Features:
- Long and controlled extraction: Ideal for aging periods of 6 to 12 months, allowing smooth integration of oak aromas.
- Aromatic complexity: Signature notes of vanilla, coconut, and spices that blend harmoniously with the wine profile.
- Certified for organic winemaking: Suitable for organic use, certified by ECOCERT (EU & NOP).
- Dimensions: 18x50x950 mm; 500g per stave.

Our Oak Barrel Inserts are specifically designed to rejuvenate used wine barrels by reintroducing essential wood compounds that enhance the complexity and persistence of your wine. As barrels age, they gradually lose their ability to impart these desirable characteristics—after just one year, a barrel releases about 60% of its oenological potential, and by the third year, it primarily offers micro-oxygenation with minimal wood compound contribution. These inserts provide a cost-effective and sustainable solution to extend the life of your barrels and elevate the quality of your wine.

Key Features:
Revitalize Used Barrels:
- Extend the life of your barrels by replenishing their ability to impart desirable oak characteristics, reducing the need to purchase new barrels.

Thick Sticks for Slow Infusion:
- The substantial thickness ensures a slow and consistent release of wood compounds, enhancing complexity and providing a lingering finish to your wine.

Equivalent to a Seasoned Barrel:
- Achieve the effects of a one year barrel's contribution without replacing your existing barrels.

Stainless Steel Linkage:
- The oak sticks are connected by a neutral, recyclable, and durable stainless steel link, ensuring purity of flavor and ease of handling.

Cost-Effective and Sustainable:
- Optimize resources by maximizing the utility of your barrels and minimizing waste, aligning with eco-friendly winemaking practices.
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Benefits:

Enhanced Complexity and Persistence:
- Revitalized barrels contribute both micro-oxygenation and renewed wood compound infusion, elevating your wine's profile.

Sustainability:
- By extending the functional life of your barrels, you reduce environmental impact and promote sustainable winemaking.

Ease of Use:
- The inserts are simple to install and remove, seamlessly integrating into your existing processes without the need for additional equipment.

Our Oak Barrel Inserts are specifically designed to rejuvenate used wine barrels by reintroducing essential wood compounds that enhance the complexity and persistence of your wine. As barrels age, they gradually lose their ability to impart these desirable characteristics—after just one year, a barrel releases about 60% of its oenological potential, and by the third year, it primarily offers micro-oxygenation with minimal wood compound contribution. These inserts provide a cost-effective and sustainable solution to extend the life of your barrels and elevate the quality of your wine.
Key Features:

Revitalize Used Barrels:
- Extend the life of your barrels by replenishing their ability to impart desirable oak characteristics, reducing the need to purchase new barrels.

Thick Sticks for Slow Infusion:
- The substantial thickness ensures a slow and consistent release of wood compounds, enhancing complexity and providing a lingering finish to your wine.

Equivalent to a New Barrel:
- Achieve the effects of a new barrel's contribution without replacing your existing barrels.

Stainless Steel Linkage:
- The oak sticks are connected by a neutral, recyclable, and durable stainless steel link, ensuring purity of flavor and ease of handling.

Cost-Effective and Sustainable:
- Optimize resources by maximizing the utility of your barrels and minimizing waste, aligning with eco-friendly winemaking practices.
_________________________________________________

Benefits:

Enhanced Complexity and Persistence:
- Revitalized barrels contribute both micro-oxygenation and renewed wood compound infusion, elevating your wine's profile.

Sustainability:
- By extending the functional life of your barrels, you reduce environmental impact and promote sustainable winemaking.

Ease of Use:
- The inserts are simple to install and remove, seamlessly integrating into your existing processes without the need for additional equipment.

Our fresh, untoasted French oak chips, matured for 36 months in the open air, are perfectly suited for application from harvest through aging. In pre-fermentation, they provide effective protection against oxidation while preserving the grape's primary aromas. During aging, they add structure, enhance wine stability, and improve texture, all while respecting the aromatic balance. They promote the harmonious integration of tannins, contributing to complexity and length on the palate.
10 kg bag (22 lb).

Our Finely Toasted Oak Chips offer a refined solution for enhancing the structure, complexity, and aromatic profile of your wines. Carefully crafted from premium French oak, these chips undergo precise toasting to bring out balanced notes of vanilla, spice, and subtle roasted aromas. Ideal for use during fermentation or aging, they enhance the integration of tannins and contribute to a rounded mouthfeel with added depth and length.

Designed for flexibility, these chips allow winemakers to fine-tune the aromatic expression and mouthfeel of their wines, achieving desired results with consistency and ease. Available in a range of toast levels, they deliver nuanced complexity without overwhelming the wine’s natural characteristics.

Infusion bag of 10 kg (22 lb)

Chips Elegance is a French oak (Quercus petraea l. / Quercus robur l.) solution specifically selected to bring finesse and harmony to your wines while adhering to organic standards. Naturally aged for 36 months outdoors, these chips offer a low tannin potential and are available in various versions (non-toasted, "Fruity" toast, "Vanilla" toast, or "Spicy" toast) to subtly adjust the aromatic structure of your wines.

Their use allows for a complex and balanced structure without overwhelming the oak flavors, ensuring a long finish. Suitable for integral vinification or aging, Chips Elegance seamlessly integrates into your winemaking process for red, white, and rosé wines, with adjustable dosages based on your needs.

Choosing Chips Elegance means opting for a sustainable, organically certified method, while precisely and delicately controlling the aromatic profile of your wines.

A high-quality range of finishing oenological tannins designed to bring out the best in your wines. Sourced from meticulously selected French and American oak, these tannins are naturally extracted to enhance color stabilization, protect against oxidation, and refine sensory qualities without the need for preservatives or additives.

With our Primary Colors range, you can choose from a palette of distinct flavor profiles (PURE, FRUITY, VANILLA, SPICY, TOFFEE, ...) to create wines with greater depth, complexity, and balance. Whether you’re looking for freshness, structure, roundness, or an elegant spicy finish, each product is tailored to match specific wine styles—delivering consistency and excellence with every batch. Simple to use and stable across different stages of vinification, our tannins can be applied before or after filtration, even directly in the bottling line. They offer winemakers creative freedom and precise control over their wine’s flavor evolution, ensuring premium results every time.

Benefits:

Drive the profile of your wines.
Protects against oxidation and stabilizes color.
Enhances fruit, volume, and mid-palate texture.
No preservatives or additives, certified for organic use under EU and US regulations by ECOCERT.
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Dosage Rate:

From 0.5 to 2.5 ml/HL for White wines.
From 5 to 20 ml/HL for Red wines.

EBX-VBX is a natural tannin blend designed to maximize extraction, stabilize color, and structure your wines. Particularly effective for challenging harvests, it protects against oxidation and enhances complexity. Available in powder form, it is Codex-certified and approved for organic use by Ecocert (EU and NOP).

EBX-PROTECT®, an innovative enological tannin designed to protect your white and rosé wines from oxidation throughout their maturation and even in the bottle. This product helps reduce or even eliminate the need for added sulfites while preserving the aromatic and taste qualities of your wines. The easy-to-use liquid solution ensures rapid integration, stabilizing fruity aromas and providing long-term protection for color and structure.

EBX-PROTECT® is particularly suited for the production of wines with low or no added sulfur, helping to prevent the development of off-flavors such as mousey taste, ensuring the wine’s purity and quality are maintained throughout the winemaking process.

Key Features:

- Effective antioxidant action from harvest to bottling.
- Reduces or eliminates the need for added sulfites.
- Maintains fresh aromas and flavor over time.
- Helps to prevent the occurrence of mousey taste.
- Easy to use and preservative-free.
- Give your wines the protection they deserve with EBX-PROTECT®, preserving their natural quality from the vineyard to the glass.

Tannin 810 is an untoasted French oak tannin specially designed to enrich your wines. Its exceptional quality offers a remarkable structuring effect, enhancing the texture and body of your wines. Thanks to its protective properties, it contributes to the stability and longevity of the wine while preserving its aromatic complexity. Ideal for those seeking to elevate their wines with elegance and character, Tannin 810 is the essential ingredient to reveal the full potential of your oenological creations.

Certified for use in organic farming by ECOCERT (CE and NOP).

Tannin 810 is an untoasted French oak tannin specially designed to enrich your wines. Its exceptional quality offers a remarkable structuring effect, enhancing the texture and body of your wines. Thanks to its protective properties, it contributes to the stability and longevity of the wine while preserving its aromatic complexity. Ideal for those seeking to elevate their wines with elegance and character, Tannin 810 is the essential ingredient to reveal the full potential of your oenological creations.

Certified for use in organic farming by ECOCERT (CE and NOP).

EBX BARREL PROTECT is a natural solution that replaces traditional processes using sulfur, ozone, or UV for the protection of empty barrels. Classified as a maintenance product, it can be rinsed before filling, leaving no trace behind. It also offers the option to fill without rinsing, at which point it falls under the oenological product category, though not CODEX-compliant. Certified for organic farming by Ecocert (EU and NOP), it provides reliable protection against the proliferation of bacteria and yeasts, while being easy to use, and free of preservatives or additives.
Bag for 28 Bag (powder to be diluted in 1 liter of water)

EBX BARREL PROTECT is a natural solution that replaces traditional processes using sulfur, ozone, or UV for the protection of empty barrels. Classified as a maintenance product, it can be rinsed before filling, leaving no trace behind. It also offers the option to fill without rinsing, at which point it falls under the oenological product category, though not CODEX-compliant. Certified for organic farming by Ecocert (EU and NOP), it provides reliable protection against the proliferation of bacteria and yeasts, while being easy to use, and free of preservatives or additives.
Bag for 140 Bag (powder to be diluted in 5 liters of water)

EBX BARREL PROTECT is a natural solution that replaces traditional processes using sulfur, ozone, or UV for the protection of empty barrels. Classified as a maintenance product, it can be rinsed before filling, leaving no trace behind. It also offers the option to fill without rinsing, at which point it falls under the oenological product category, though not CODEX-compliant. Certified for organic farming by Ecocert (EU and NOP), it provides reliable protection against the proliferation of bacteria and yeasts, while being easy to use, and free of preservatives or additives.
Bottle for 28 barrels

EBX BARREL PROTECT is a natural solution that replaces traditional processes using sulfur, ozone, or UV for the protection of empty barrels. Classified as a maintenance product, it can be rinsed before filling, leaving no trace behind. It also offers the option to fill without rinsing, at which point it falls under the oenological product category, though not CODEX-compliant. Certified for organic farming by Ecocert (EU and NOP), it provides reliable protection against the proliferation of bacteria and yeasts, while being easy to use, and free of preservatives or additives.
Bottle for 140 barrels

The EBX BARREL SPRAY GUN is the perfect spraying tool for applying EBX BARREL PROTECT directly inside barrels. Easy to use, it connects to a clean, oil-free air compressor delivering a pressure of 5 bars (approximately 72.5 PSI). The cup has a 1-liter capacity, which is enough to treat about 28 barrels per fill.

Product Pitch for EBX #410 - Liquid Oak Enhancer

EBX #410 is a premium liquid oak extract, specially designed to elevate spirits by integrating the rich complexity of Limousin oak. Leveraging oak traditionally used in Cognac aging, our process harnesses its natural compounds to enhance spirits quickly and effectively.

Aging spirits with EBX #410 takes just 4 to 6 months for full integration, delivering the complexity and depth of traditional aging, equivalent to 3 to 4 years in the barrel. This method not only improves color and enhances stability but also eliminates undesirable compounds like methoxyphenyl-oxime and acetaldehyde, naturally found in distillates.

Our eco-friendly extraction process isolates the finest qualities of the oak, ensuring that only the most desirable elements contribute to your spirit's profile. The result is a more mature, well-rounded spirit with enhanced aromatic richness, including nuanced notes of vanilla, spices, and toasted flavors.

With no preservatives or solvents, and formulated for ease of use, EBX #410 offers distillers a faster route to exceptional spirits, optimizing both flavor and production efficiency.

The Enological Decision Support Kit - PRIMARY COLORS TANNINS is designed for you, oenologists, to simplify and speed up decision-making with tannins that express well-defined oak and toasting typologies. It allows you to understand the impacts of oak, whether French or American, as well as the influence of different toasting gradients on wine.

Based on these tannins, the kit also offers the possibility of extrapolating these results to staves, thus helping you anticipate the effects they will have on the structure, balance, and aromatic profile of your wines. This enables you to refine your choices and precisely adapt your practices according to the enological objectives you pursue.

Tailored Solutions for Winemaking
The "La Recette" kit offers a quick and simple way for winemakers to assess and enhance their wine’s profile. By adding just one drop of tannin solution to a 100 ml glass of wine, winemakers can instantly observe changes in flavor, structure, and balance. This hands-on approach provides immediate feedback, allowing for rapid adjustments and refinements to the wine.

Whether the goal is to add freshness to whites or complexity to reds, "La Recette" eliminates the long wait for oak aging trials by simulating the effects of oak and tannin integration in real-time. Winemakers can anticipate the impact of 18 mm staves without waiting months, making this kit an indispensable tool for optimizing wine quality efficiently.

Accelerate Your Spirit's Maturity by 3 to 4 Years in Just 6 Months!

Innovative Tool for Spirit Makers
The Spirit Enhancer is an advanced kit tailored for spirits like bourbon, whiskey, rum, and tequila. It allows distillers and spirit makers to easily experiment with oak interactions using tannins derived from specific wood types and toast levels. Like blending colors on a palette, you can mix these tannins to craft distinct flavor profiles suited to your spirits.

Rapid and Simple Experimentation
Just add a drop to a 100 ml sample of your spirit and instantly observe the impact. This feedback provides opportunities for fine-tuning or correcting the profile, enabling swift decisions without the need for extended aging periods.

While the effects of the Spirit Enhancer are immediately noticeable, full integration of the tannins into your spirit takes around 6 months. After this period, the spirit will gain the equivalent of 3 to 4 years of traditional barrel aging, significantly enhancing its complexity, depth, and overall maturity.

Effortless Optimization for Your Spirits
Built for simplicity and speed, the Spirit Enhancer accelerates the process of refining the quality and character of your spirits. In just a fraction of the time, you can optimize your product, allowing it to develop richer flavors and profiles typically seen in aged spirits.